Appetizers - Soups - Chef's Specialties - Seafood - Poultry - Beef - Pork - Vegetables
Noodles - Rice & More - Combinations - Family Dinners - Others

Chef's Specialties

Chow Sam Pan
Roast pork, chicken and beef sauteed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

Mixed Nut Kunbow spicy
Chicken and shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Dragon and Phoenix
Jumbo shrimp and white meat chicken skillfully blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms, and waterchestnuts in a lightly seasoned sauce.

Phoenix Nest
A beautiful presentation of jumbo shrimp and white meat chicken stir-fried with assorted fresh vegetables in a deliciously prepared sauce and served in a crispy potato basket.

Crispy Duck
A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

Triple Delight spicy
A beautiful combination of jumbo shrimp, tender scallops, and white meat chicken prepared in a spicy sauce with fresh vegetables.

House Special Steak
A 12-ounce USDA choice center cut sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce that compliments the steak. Served on a sizzling hot plate.

Happy Family
Jumbo shrimp, tender scallops, white meat chicken and sliced beef stir-fried with an assortment of our fresh vegetables in a wonderfully seasoned sauce and served on a sizzling hot plate.

Pan Seared Salmon with Creamy Garlic Sauce
Our legendary pan fried salmon served with asparagus, green and white onions in a cream garlic sauce.

Orange Roughy with Asparagus
Orange Roughy stir-fried with asparagus in a flavorful sauce.

Subgum Chow Wonton
Roast Pork, Chicken and Shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.


Served with Your Choice of Steamed Brown Rice, White Rice, Pork Fried Rice or Plain Fried Rice.

spicy Order Mild, Medium or Spicy.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.